Definition
Scurvy is a condition caused by an insufficient amount of vitamin C for a prolonged period of time. The condition causes weakness, anemia, and gingivitis. Scurvy is very rare in the United States and occurs most commonly in malnourished older adults and chronic alcoholics.
Causes
Scurvy is typically caused by a diet lacking in fruits and vegetables or foods fortified with vitamin C.
Risk Factors
A risk factor is something that increases your chance of getting a disease or condition.
The following factors increase your chance of developing scurvy:
- A poor diet, with little or no fruits and vegetables
- Little or no vitamin C in the diet
- Anorexia nervosa
- Alcoholism
- Poor dental hygiene
- Gastrointestinal diseases (eg, malabsorption, inflammatory bowel disease, dyspepsia, Whipple’s disease)
- Chemotherapy
- A fad diet
- Self-imposed restrictive diets for weight loss or due to food allergies
Symptoms
Symptoms include:
- Weakness
- Paleness
- Sunken eyes
- Tender gums and/or tooth loss
- Muscular pain
- Reopening of old wounds or sores
- Internal bleeding
- Loss of appetite
- Bruising easily
- Weight loss; inability to gain weight
- Diarrhea
- Increased heart rate
- Fever
- Irritability
- Aching and swelling in joints
- Shortness of breath
- Fatigue
Diagnosis
Scurvy can be diagnosed during a physical exam, based on an analysis of symptoms and diet. Your doctor may order a blood test to measure the level of vitamin C in the blood. To diagnose scurvy in infants and children, an x-ray may be done.
Treatment
The treatment for scurvy is simple and effective. To eliminate symptoms and make a full recovery, increase vitamin C intake to recommended levels. You can increase vitamin C levels by:
- Eating a diet rich in citrus fruits, other fruits, and vegetables
- Taking vitamin C supplements
Prevention
To help reduce your chances of getting scurvy, take the following steps:
- Eat a healthy, balanced diet rich in fruits and vegetables.
- Get a sufficient amount of vitamin C, through diet and/or supplements.